TIME FOR A CHECK-UP! “We are set apart as a boutique concierge dentistry. I am always accessible to patients. If someone has an emergency, I will be there for them. There is no middleman, no separation between me and my patients. For me, it’s all about the patients.” Dr. Janak Tull, DMD, of DenTull Dentistry, is a general and cosmetic dentist, who provides a full range of treatments and procedures for patients of all ages.

By Jean Stratton

“I like jokes!” says Dr. Janak Tull, DMD.

He goes on to relate this remark to his dental practice, and how it underscores his approach to his patients.

“I want to help people be able to laugh at a joke. If they haven’t been able to smile because of problems with their teeth, I want to help them to change that. Being able to express your emotions — laugh and smile — is so important. I want to help someone with something that is meaningful to their happiness and health.” more

SUCCESS STORY: 55 years of providing customers with fresh, safe, nutritionally sound organic food and environmentally-friendly products is a remarkable achievement. Princeton’s Whole Earth Center continues to offer healthy choices and helpful information every day. Shown, from left, are deli manager Carmina De Leon, perishables manager Jervis Doctor, and produce manager Bona Thiel.

By Jean Stratton

Fifty-five years and still going strong!

This is the story of Princeton’s Whole Earth Center.

Indeed, its remarkable journey began 55 years ago, when a group of concerned citizens decided to take action. So, on the original Earth Day, April 22, 1970. Barbara Parmet, Hella McVay, Florence Falk, Margot Sutherland, and Susanna Waterman founded The Whole Earth Center. more

NEW LOOK: “We look forward to offering more customers the opportunity to give their kitchen a new look, either with painted cabinets or replacement cabinet doors, drawers, and shelving. It’s a great way to add new interest to the kitchen Our talented staff can provide customers with the best quality work at very affordable prices.” Kevin Casey, second from right, owner of Cabinet Painting Guru in Pennington, is shown with his expert team and popular pooch “Mason,” the team mascot.

By Jean Stratton

Kevin Casey wants to give your kitchen a new look!

The most popular gathering place in the house, the kitchen is often called the heart of the home. Not just the domain of the cook, it is a high traffic area not only for family but for friends who visit and so often head for the kitchen.

Eye appeal can add so much to the overall ambiance and comfort level of this companionable place, especially considering the many hours spent within its confines.

This is where Kevin Casey, founder and owner of Cabinet Painting Guru, can bring his and his team’s expertise to give your kitchen a bright new glow. more

TAKING A DIP: This young swimmer is developing her aquatic skills under the careful guidance of an experienced instructor at the Goldfish Swim School – Princeton. “The water in the pool is salt-generated into chlorine, and this is gentler on the skin. Nex-Gen chlorine generators produce liquid chlorine from salt,” says BillieJo Goudy, general manager and safety coordinator.

By Jean Stratton

It’s never too soon to get into the water!

That is the underlying principle of Goldfish Swim School — Princeton, which teaches children from 4 months to 12 years old to swim.

The sooner children get into the water, the better. This helps them to overcome any fear they may have, points out BillieJo Goudy, general manager and safety coordinator of Goldfish Swim School – Princeton, located at 311 Nassau Park Boulevard, Unit 5. more

WORKING OUT: “In our program, we work on the importance of health, stress reduction, and relationships, as well as helping the students improve their athletic skill and performance. I try to help build physically resilient and mentally strong athletes on and off the field.” Alana Asch, owner of The Better Athlete sports program, enjoys demonstrating workout techniques to her clients.”

By Jean Stratton

Alana Asch’s mission is to help young athletes improve their performance on the field or on the court, and at the same time boost their self confidence in all areas of their life.

Owner of The Better Athlete program, Coach Asch brings special skills to her new endeavor. more

HOLIDAY DISPLAY: “We have something for everyone to enjoy, and something for everyone’s pocketbook. There is the historical aspect of the connection with Morven and related items, but we also have a wide array of gifts of all styles and types. And we are a nonprofit. All the proceeds from the shop go to support Morven’s programs and events.” Kathy O’Hara, left, Morven Museum & Garden hospitality manager and manager and buyer for the Morven Museum Shop and Rhonda DiMascio, Morven Museum & Garden executive director, are shown by a display of holiday favorites.

By Jean Stratton

Do not wait!

Hurry over to the Morven Museum Shop for some last minute holiday shopping. This is truly a Princeton hidden treasure, filled with an array of gifts for everyone, regardless of age, taste, or pocketbook.

What’s more, this special shop challenges the ubiquitous online shopping of today. Yes, it is convenient to sit at the computer or with a hand-held device, click, and just add to the cart without leaving the house.

But at the Morven Museum Shop, you can hold something in your hand, feel the fabric, test the weight of the item, or notice as the light shines through a crystal bowl, creating a rainbow of colors. more

TAKING A BOW: Princeton Pro Musica Artistic Director Ryan James Brandau acknowledges applause from the audience at last year’s December holiday concert, “A Feast of Carols,” at the Princeton University Chapel. “Our annual December ‘A Feast of Carols’ includes the Christmas music of Bach and Handel and a wide variety of carols from across the ages,” says Kenny Litvack, Princeton Pro Musica’s marketing manager. (Photo by Ron Wyatt).

By Jean Stratton

What is your pleasure? Opera, symphony, choral, Broadway musicals, rock, rap, pop, blues, folk, country?

What is wonderful about music is that it is a gift for all of us. We are fortunate in Princeton to have many opportunities to enjoy a wide selection of music in many styles and formats. more

DINING OUT: “The food will be casual and beautiful, surprising, yet not unfamiliar, with options for snacking and drinks,” says Cal Peternell, chef/owner of FiNNBAR, formerly The Frenchtown Inn. “In addition, we envision this to be a community gathering place for people to relax, be together, and enjoy good dining.”

By Jean Stratton

FiNNBAR, the very successful Frenchtown restaurant at 7 Bridge Street, is the result of the vision of a remarkable team of talented individuals who have transformed the historic Frenchtown Inn into a modern, vibrant dining opportunity.

With its new name, alluding to that of its predecessor, it offers both a lively and relaxed atmosphere, attentive and knowledgeable service, and high-quality Italian and Mediterranean-inspired cuisine. In addition, an important focus is its welcoming community theme. more

COOPERATION AND COOKING: “With the program, I can dedicate my efforts to focusing on community, cooperation, acceptance and kindness for and with children.” Chris Johnson, owner of the Sticky Fingers Cooking franchise in Princeton, is enthusiastic about this new after school cooking program for children.

By Jean Stratton

Chris Johnson knew about cooking from a young age.

“I was always interested,” he recalls, “and I especially enjoyed watching and helping my favorite aunt in the kitchen.”

A New Englander from Maine and Massachusetts, he headed to New York for job opportunities, eventually working in the corporate world, focusing on legal technology. more

EXERCISE AND EMPATHY: “Yoga, and sharing this gift with others, has been among the greatest gifts of my life, and at the heart of my healing journey,” says Andrea Sacchetti. A yoga therapist, registered yoga teacher, and the founder and director of Princeton Yoga & Wellness, she is shown in the studio’s welcoming area for new students.

By Jean Stratton

These are challenging times, as nearly everyone is quick to point out. Worries over politics, bank accounts, negative social media, AI, kids’ anxiety and depression  —and more  — all abound.

Not everyone can take time to go sailing, spend a few weeks at a beach resort, or visit other stress-free (hopefully) locations.

Another opportunity, however, and closer at hand, is yoga. A proven method to offer stress relief and at the same time provide both exercise and empathy, it has become a popular means for many to enjoy quiet moments away from that ubiquitous “To-Do List.”

Princeton Yoga & Wellness at 88 Orchard Road in Skillman is such an opportunity. Founded by yoga therapist and yoga teacher Andrea Sacchetti in March 2024, it offers private sessions, group classes, and special events. more

OPEN AGAIN: “We are glad to be open again and part of the community once more. Our former customers are happy to see us, and we have many regulars as well as people finding us for the first time. We also get lots of tourists. Princeton is a unique town that attracts visitors from all over the world. Our different beer styles seem to align with many international tastes.” Eric Nutt (left), director of corporate sales, and Ray Villano, general manager of Triumph Restaurant & Brewery, are delighted with their new Palmer Square location, formerly home to the Princeton Post Office.

By Jean Stratton

Adam Rechnitz, owner of Triumph Restaurant & Brewery, Eric Nutt, director of corporate sales, and Ray Villano, general manager, like challenges!

When he opened Triumph Brewing Company in 1995, certified master brewer Rechnitz had to take on the New Jersey Legislature, and spearhead a drive to legalize brewpubs, which were then illegal in New Jersey. He and his partners were persistent, the bill was passed, and Triumph Brewing Company, the first brewpub in the state, opened at 138 Nassau Street in 1995. more

COTTAGE ENVIRONMENT: An aerial view of the grounds at the Meadows of Lawrence.

By Jean Stratton

Helping to care compassionately for an older person. Cooking something that she or he would like to eat. Helping them to put on a shirt or sweater that won’t irritate thinning skin. Trying to think of something that might make them laugh. Sharing a story.

All ways to treat someone with dignity and respect, and all important values at The Meadows at Lawrence, emphasizes Daisy Newson, director of community relations.

“The well-being of our residents is our NO. 1 priority,” she explains. “We are based on the Greenhouse Model. This includes individual cottages, a low population, and a higher staff-resident ratio. We provide people with all levels of care here; a nurse is on-site 24/7, with a nurse station in each cottage, and a doctor comes every day. And all the food is cooked right here. Everything is baked fresh, and all dietary needs are accommodated.”

The Meadows at Lawrence, which is affiliated with the Lawrence Rehabilitation & Healthcare Center, opened in 2015 at One Bishops Drive in Lawrenceville. It is set apart from most long-term health care facilities because of its cottage environment, offering a more home-like atmosphere. Its six cottages are each home to 10 residents, and all are fully staffed with aides to help each individual as needed.  more

PLEASING THE PALATE: “At DK Provisions, we believe the beauty in food lies in its power to bring people together. Sharing a great meal can be a transcendent experience, one in which memories will last a lifetime. That’s why we are passionate about creating unique, flavorful dishes that delight the senses and leave a lasting impression on our clients and their guests. We strive to bring a fresh approach to catering, encouraging clients to try something new by using vibrant, global flavors, prepared with an intimate and curated touch.” Chefs Karen Ryfinski and David Kirk look forward to sharing their expertise to provide inspired dining for their clients.

By Jean Stratton

Dining opportunities expanded in an exciting new direction in 2023 when Chefs Karen Ryfinski and David Kirk combined their skill and experience to open DK Provisions Private Events and Catering. The former sous chefs at elements restaurant wanted to offer something different to area residents.

As they explain, “We noticed that there was a need and opportunity for a catering/private event service that strives to break free of the standard mundane and dated catering formula (protein, sauce, starch). While this formula may please the masses, more often than not it lacks imagination, presentation, and gives little consideration to seasonality and the quality of ingredients. In contrast, DK Provisions offers a service that believes in the importance of sourcing high quality and seasonal ingredients and preparing them with modern techniques, playful imagination, and an eye for the aesthetic.

“Our goal is not only to exceed standard catering expectations but to offer a highly curated experience, one which is akin to what one may experience at the highest end restaurants.” more