February 14, 2018

How It Was Done

Experience the sights, smells, and sounds of two kitchens from circa 1785 and 1900 at Howell Farm on Saturday, February 17 from 11 a.m. to 3 p.m. as part of the Winter Kitchens program. Cooking activities, recipe sampling, and hands-on helping are all part of the event, which is free. During the morning, meals that farmers would have had for their noontime dinner will be prepared. Howell Farm is on Woodens Lane, just off Route 29. For more information, visit www.howellfarm.org. (Photo by Jeff Kelley)