Ray: “Apple pie.”

Jackie: “Thanksgiving turkey and all the goodies that go with it.”

— Ray and Jackie Wadsworth, Princeton

“Anything in the pumpkin and potato family. Basically, comfort foods or anything that is long in the pot and warm in my stomach. Caramelized onion dishes. I like local fresh foods without preservatives.”

— Karine Race, Robbinsville

“Vegetables that are ripe in the fall; Brussel sprouts, sweet potatoes, and yams. I like to make pumpkin soup once a year because we have so many different pumpkins available now. I like to make apple and pumpkin pie. Fresh apples and plums from the Trenton Farmer’s market are the best in the fall.”

— Zhanna Kovtunenko, Lawrenceville

Chris: ”Apple cider and apple cider donuts from Terhune Orchards.”

Dorice Hartman: “Apple crisp.”

Julia: “Pumpkin muffins.”

— Chris Wakin with daughter Julia (front)
and Dorice Hartman, Skillman

“Butternut squash and pumpkin pie.”

— Evan Yassky, Princeton

“Comfort foods: soups, stews, and chili.”

— Greg and Carol Mount, Princeton