“Barbecue brisket but up here in the northeast, I would say a nice rib eye with a nice red wine or a beer goes nicely.” – Fred Wass with daughter Maddy, Princeton

Kathryn: “Barbecue brisket on a sandwich with an Arnold Palmer.”

Dan: “Barbecue chicken and an Arnold Palmer.”

Tiger: “Anything that falls off the table.”

– Dan and Kathryn Beilke with Tiger, Titusville

 

Perry: “Barbecue brisket cooled for about 6 hours at 225 degrees and a watermelon aqua fresca.”

Cameron: “Hamburger.”

– Perry Herst with daughter Cameron, Princeton

 

Brian: “BBQ ribs with an iced tea.”

Shannon: “Hot dogs and lemonade.”

Marie: “Cheesburger with iced tea.”

– Brian Conway with Joseph (left to right). Shannon and Marie, East Windsor

 

“Chicken and pork with a beer.”- Shaji George, Princeton

 

“Burger, hot dog and a coke.” – Kirsten Sharett and Stirling Dean, Princeton