FAMILY FAVORITES: “We are a true family business. My parents have helped out, and also my husband’s parents and his sister and brother-in-law. Even the children are involved.” Jennifer Smit (left), owner with her husband Rudie of Olsson’s Fine Foods, is shown with family members, from left: Lauren, Charlton, Analice, and Niamh Smit.
Tangy and creamy Triple Creme, Australian Parmesan, Irish blue, semi-soft Pont L’Eveque, semi-hard Tumbleweed (cross between Cantal Fermier and aged cheddar), the unusual “Stinking Bishop” from England … all these and many more are available at Olsson’s Fine Foods at 53 Palmer Square West.
“We have more than 200 different cheeses, as local as Cherry Grove and as far away as Australia,” says co-owner Jennifer Smit.
The shop, which opened in June, 2011, has made its presence felt among cheese lovers. It has consistently received high praise not only for its quality products but also for its knowledgeable and friendly service.
“It can be an educational experience here,” points out Ms. Smit. “We love to tell people about the different cheeses. We also keep track of their purchases on green index cards, so we can make suggestions of other cheeses they might like to try. It’s also nice if someone wants to give a gift. We know what the person likes.”
Ms. Smit and her husband and co-owner Rudie Smit have had a long-lasting love affair with cheese and good food generally. They always enjoyed cooking, and when they traveled, they liked to explore new taste sensations, scouting out good restaurants and food and cheese shops.
“My husband is Dutch, and we travel often to see his family. Then, there is always an opportunity to find new cheeses and gourmet items,” notes Ms. Smit
Olsson’s has along history, she adds. Started by Chef John Olsson 25 years ago, it was located in the Trenton Farmers Market. Changing ownership over the years, it was eventually purchased by the Smits.
“Olsson’s was where we bought the cheese for our wedding,” reports Ms. Smit. “When we heard it was for sale four years ago, we decided to buy it. It was a way to take our passion for food and have it evolve into a new adventure.”
Moving to Princeton last year was an opportunity to expand the business, she explains. “We had a lot of customers from Princeton, and they wanted us to be open more often. Having the shop offers us opportunities to bring in cheeses we only dreamed about in the other store. We also sell to a number of local restaurants now and to Princeton University for targeted events.
“When we decided to move, we looked at a lot of locations, and we kept coming back here. We get new people in every day, and we have lots of regulars from Princeton and the area, including Bucks county. We find that many people in Princeton have a sophisticated palate. They have often traveled, and there is also a large international group here. They all enjoy cheese.”
The charming shop offers a super selection, arranged according to category (hard, soft, cow’s milk, goat and sheep), and with helpful identifying — and often whimsical — comments, such as “smooth and pillowy”, “sweet and salty”, suggestions for suitable wine pairings, and other useful information.
The Smits also provide background and history about their cheeses on the Olsson website, offering informative and entertaining “Cheese Thoughts”. For example, “We have a goat’s milk cheese that was once produced solely in the Garrotza area of Catalonia. Garrotza has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnut”
Another entry: “Port L’Eveque, a classic cow’s milk cheese made since the 12th century, today is still one of the most popular cheeses in France. Its cross-hatched, brine-washed, soft-ripened rind smells a bit pungent and earthy. This is wonderful semi-soft cheese, ready for tasting and bringing home!”
In addition to the cheeses, Olsson’s also offers a variety of delicious grilled cheese sandwiches and homemade soups. All are favorites including seasonal specialties, reports Mrs. Smit.
“The Dragon”, with red dragon cheese, fontina, and bacon; “The Dutchman”, with vlastaas gouda, fontina, salami, and limon blueberry spread; and “The Traditional” with smooth fontina paired with aged cheddar are all in demand. “The Tuscan” and “The Newton” are other popular choices.
The soups include butternut squash with Griggstown Farm sausage; potato leek; tomato; carrot and ginger; and cheesy broccoli, among others. One or two different soups are available each day.
The shop is also filled with an array of tempting gourmet products, including unusual preserves and fruit spreads, organic red rice, English honey and almond cookies, and fig and oat biscuits that pair well with tea. Special chocolate sauce and European Nutella and the traditional Dutch toast-topping chocolate sprinkles are other intriguing items.
Turkish dried figs, apricots, and dates (also chocolate-covered figs) are big favorites, as is the variety of olives, nuts, crisp artisanal Italian flatbreads with olive oil and a hint of parmesan, and the European-style butter.
“We have wild hibiscus flowers to put in champagne glasses,” adds Ms. Smit. “When they are put in the champagne, the flowers open. It is a great gift.
“Another unusual item is an all-natural honeycomb from Savannah, Ga., which is very nice paired with cheese. We also carry Griggstown Farm and D’Artagnan sausages and meat, and fresh pasta, such as spinach, asiago, and roasted garlic ravioli and other varieties. The ravioli only takes four minutes to cook. In addition, we have small cheese platters to go, and bread from the Witherspoon Bread Company.”
Selected coffees, including espresso, cappuccino, and latte, are offered, as are hot chocolate and tea.
Cheese prices are by the pound, and customers are encouraged to taste before they buy. A small slice could be in the $1.90 range. Grilled cheese sandwiches start at $5, soups from $4.50, and special discounts are available every day. Gift certificates are also offered.
“We are so pleased with our welcome here, both by the customers and the other merchants,” says Ms. Smit. “People enjoy coming in and getting a grilled cheese sandwich and soup, and then taking it out on the Green in nice weather. We’re a small gourmet shop, specializing in cheese, and we hope to continue to build relationships. I enjoy meeting the customers and learning about them. We want to be part of the community and offer a community experience. And we hope even more people will come in and see us. We look forward to bringing in all the wonderful new products for customers to try, and we will have a new series of cheese tastings and classes soon.”
Olsson’s Fine Foods is open Monday through Saturday 10 a.m. to 6:30 p.m., Thursday and Friday until 8:30, Sunday noon to 5. (609) 924-2210. Website: www.olssonsfinefoods.com.