PLEASURE FOR THE PALATE: “Our products are unique because of the quality of our ingredients and our attention to detail. As soon as customers taste them, they like our products right away. They taste great!” Naomi Mobed, owner of Le Bon Magot, is shown with an array of her company’s special preserves, spice blends, condiments, pickled items, and chutneys.
By Jean Stratton
Ready to take a culinary tour through the Middle East, North Africa, and South Asia?
You can tempt your taste buds with Le Bon Magot’s preserves, chutneys, condiments, spice blends, and more, all filled with the unique flavors and spice blends from these faraway places.
Established in 2015, Le Bon Magot is the Lawrenceville-based culinary endeavor of Naomi Mobed. Her unusual background has given her a singular insight into the development of this special company.
Born in Karachi, reared in Tehran, she lived in Hong Kong, and was educated in Princeton, Boston, and London. Working in New York, Paris, Dubai, Muscat, and Johannesburg, she wanted to share the myriad tastes and cultures of these diverse regions. more