DINNER IS SERVED: “I want people to come and experience classic/modern French cuisine; the French way of cooking.” Assi Li Ponte, chef/owner of Bonne Assiette in Pennington, is shown with a sampling of his culinary creations: Filet Mignon, served with potato dauphinois, sauteed asparagus, and béarnaise sauce; Salmon with orange glaze, baby carrots, Nicoise olives, heirloom tomatoes, saba wine reduction, and pistou oil; Diver Scallops, served on a faro and corn confit, topped with orange beurre blanc and micro greens; and Mustard Chicken served with new potato fondant, baby carrots, and haricot verts with brandy mustard sauce.
By Jean Stratton
Dining out at Bonne Assiette in Pennington is not only a pleasure for the palate, it is a splendid experience on many levels. The welcoming atmosphere, attractive decor with French motif, and attentive service all combine to create a lunch or dinner to remember.
As chef/owner Assi Li Ponte says, “I want the people who come here to have a really good time. A great gastronomic experience! This is the hospitality business. You have to be hospitable. And everyone who comes here is treated like a guest.” more