STAFF: "Come see our market. It has the same flavor, the
same feel that we've always had with The Catering Company."
The staff of the Catering Company is proud of its new addition,
the Blawenburg Market. Shown left to right are Zsu Zsi Rayner
and son Ben, Marianna Pereira, owner Jenny Hartshorne, chef Brooke
Johnson, and Jocelyn Squitieri. In back are Valerie Hartshorne
and Ambrosia Monterroso.end
New Market in Blawenburg Complements The Catering Company
Hartshorne is a home town girl, and she likes it that way. Owner
of The Catering Company and the new Blawenburg Market, she is
proud of her Blawenburg Main Street location, just across the
road from the house where she grew up.
PATISSERIE: Pastry chef Edwige "Pouchon" Fils-Aime,
owner of The Little Chef on South Tulane Street, stands in front
of a display case fille= d to the brim with a variety of scrumptious
Array of Mouthwatering Pastries Is Being Offered at The Little
Edwige Fils-Aime goes to work
at 6:30 a.m. to start baking. An experienced pastry chef, trained
in Paris, he creates his irresistible confections from the freshest
ingredients, often using his own recipes.